Day 1 at sea

Had breakfast at the hotel buffet. Packed our chaps back up and caught the hotel shuttle to Pier B. Pleasantly surprised we were able to check all of our luggage right curb side after getting off the shuttle. It was only a five minute ride from the hotel to the pier. Once at the pier we went security just like at the airport (only difference – we didn’t have to take our shoes off). Then proceeded directly to checkin where we were given our card keys for our room and a card for group nine for boarding. Less than 10minutes later they announced they were commencing boarding for those in Groups A, B, and C. About 5 minutes later they called group 1 and added group 2 minutes later. This continued with Groups 3, 4, on up to 9 at which point we were able to walk the gangway on-board and went directly to our room. Unpacked and put our luggage away and went and had some lunch. I don’t think Fry’s have as big an assortment of food as what they had on the lunch buffet. Took a walk to get familiar with the ship and went back to our room/stateroom to await the mandatory muster drill. Shortly after that it was time for the float away party beside the Sea Pool. Then on to supper in the dining room (5:30). Had supper with a lovely couple (Tom and Ginger) from North Dakota. They freely professed their love of Trump was about the same as ours. Then went to a presentation on the history of Holland America. Very interesting. But, about an hour into the presentation there was a Stage 1 General Alert that put an end to the presentation. A short time later the Captain announced that the problem was an electrical short in the women’s spa that was easily contained and gave the all clear.

Having never cruised before, I was under the misconception that everything was paid for when you bought your ticket. Not on this cruise. $2.50 for a bottle of water or a can of Coke (no Pepsi Derrick). $9.00 for a martini or rum punch. And $169.00 for the cheapest wine package.

The Rotterdam is an older ship by today’s standards and in need of some upgrades. There is no wall plug at the head of the bed to plug our cpaps into so we have an extension cord running across the floor. No electrical outlet in the bathroom to plug your razor into. Please don’t get me wrong. I’m not complaining just stating the facts.

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Panama Cruise

What an honour to have such great kids. Eleanor’s daughter (Jim’s stepdaughter) Patricia and her husband Derrick gave us a Panama Cruise for our tenth anniversary. We have now been married for 11+ years. Time to get on with it.

Our friend Linda Zakowski picked us up at 5:50 this morning and took us to Sky Harbour for our flight to San Diego. Much higher security in force at the airport this morning. Eleanor even had to remove her cloth belt going thru security.

Sure wish parents would teach their children some manners. We had a 4 or 5 year boy sitting right behind us coughing his guts out and never even covered his mouth. Then when it came time to depart he stood with his butt up against our seats rocking back and forth. It was hard to resist smacking his parents. But I did.

The hotel shuttle picked us up just minutes after we got our luggage. Then a pleasant surprise, our room was ready when we checked in at 10:30 am. Went to our room, unpacked (setup our c-pap machines and rested for a few minutes. Then we purchased passes for the jump-on-jump-off tour. Walked about 3 blocks from our hotel and caught the tour in little Italy. Our first stop was in old town San Diego. By now the temperature was 24 C. We had lunch at McP’s right next to the bus stop. Shared a beef dip and Jim had a cider while Eleanor had a light beer.

Got back on the Jojo. After a very informative tour of San Diego, our next stop was Coronado Island. Got off and toured the Coronado hotel. Even saw where they had an outdoor ice rink for the Xmas holidays. Skating by the beach. Stopped and had a small cup of rum and raisin ice cream ($7.50).

By now both of these old out of shape bodies were wore out. So, we got back on the Jojo and rode it back to where we started. Time for happy hour. Not sure what we are going to do for supper. To tired to go very far, but the hotel restaurant closed January 14, 2019 for supper.

Decided to walk over to Petrini’s, kitty corner from the hotel, and bringsome seafood linguini back to our room. Enjoyed a lot more than we would’ve sitting in a restaurant.

Some pictures from today’s travels.

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Day 3 – Thursday

It is easy to loose track of time (what day it is) when at sea. So, they have carpets in each of the elevators with the day of the week imprinted which they change sometime during the night.

Well going to continue my wrestling match with technology. I am bound and determined I am going to pin technology to the mat for the count.

Finally got yesterday’s blog entry posted and figured out how to change the time on my watch. You do it by turning off automatic setting of the time on your iPhone. Then you can set the time manually on your iPhone and voila the correct time appears on your iWatch.

Last night we placed a room service order for breakfast so that we wouldn’t miss breakfast if my time fix didn’t work.

As a result we spent a lazy morning in our room. Then about 1 pm we headed to the spa. I’m a real water baby. I could sit in the mineral tub all day if Eleanor would let me.

Finally got my Coca Cola cup that was supposed to come with my soft drink package. This was important because I found out the mini bar in our room wasn’t included in the package.

Well tonight is one of three Gala nights on this cruise. Guess I had better get dressed. Going to have to go without a tie as the collar on my white shirt is too tight to do up.

No need to have worried about not having a tie. I would rather have gone naked than to have been scene like one fellow we saw. The shoulders of his suit jacket came part way down his arms and thus the cuffs were around his finger tips. The pleats in the back of the jacket were still sewn shut. Would have made a great clown outfit.

Despite being Gala night lots of guys were khakis and a golf shirt. I guess as long as your shirt had a collar they would let into the dining room.

Supper certainly lived up to what I thought cruising was about. Escargots, soup (I forget the name the chef had for it), rack of lamb with mint jelly and backed potato, capped of with the most delicious Black Forest cake I have ever had.

Then off to the show, a lady quartet from London, England. Following that we stopped and listened to a jazz trio (piano, string bass and drums) for a little while. Not really my cup of tea. But, they were good. Finally we stopped and listened to the duelling pianos. Now these two fellows knew how to tickle the ivory’s.

Off to bed. These two old folks aren’t up to the night life anymore.

Tomorrow, Puerto Vallarta.

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Day 2 – Wednesday

Well, having lots of fun with technology. The ship moved their clock ahead one hour during the night. Expected my iWatch to do the same. Ugh,ugh. So, we woke up an hour late and missed breakfast.

Went to a presentation on shore excursions available during the next couple of days. Decided we would simply get a cab when we dock and do our own thing.

Then decided to bite the bullet and bought a gym and spa package for the remainder of the cruise. Spent a most relaxing afternoon in the mineral hot tub, laying on the heated chaise and steaming.

Went back to the room to try and finish Day 1’s post. Technology again! Ugh.

Then time for supper. They wouldn’t let me in the dining room wearing shorts (newbie to cruising’s ignorance). Went back to the room and put on a pair of pants. Getting lots of exercise going up and down stairs from one deck to another. And, walking from one end of the ship to another. Our room is on deck 3 at the aft (back) of the ship. The dining room is on deck 4 & deck 5 (with reservations). The open buffet is the Lido deck (deck 8). And, the gym & spa are on deck 8 at the fore (front) of the ship. The spa is supposed to be the premier view point for when we go through the Panama Canal.

Had another great supper. Eleanor had prime rib and I had a coconut shrimp salad. Again something new. As we left the dining room they were handing out small packets of dried fruit (prunes, apricots, dates) along with mints.

Back to the room to the room to wrestle with technology some more trying to finish Day 1’s post. And, figuring out how to change the time on my watch so we won’t sleep in again in the morning. To change the time on my watch I had to take the time on my iPhone off automatic and set it manually. The ship’s clocks move ahead an hour again tonight.

Sorry, after yesterday’s technology wrestling match no pictures today.

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